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Home > Recipes > Desserts > Double-Chocolate Oatmeal Cookies

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Double-Chocolate Oatmeal Cookies

Double-Chocolate Oatmeal Cookies
Recipe Tip
Oats to You
Oats are loaded with fiber--the soluble kind that helps to lower blood cholesterol. Start slowly so you have time to get used to more fiber!
Did You Know?
Quick-cooking and old-fashioned rolled oats work equally well in this recipe. Quick-cooking oats are simply old-fashioned oats that have been ground to a finer texture. Use the old-fashioned oats if you prefer chewier cookies.

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Based on 35 ratings

Fill your cookie jar with a classic drop cookie that's super satisfying. Chocolate lovers will love the two chocolates, and whole-grain seekers will appreciate the natural oats. From eatbetteramerica.
Prep Time:20 min
Start to Finish:1 hr 30 min
makes:About 3 dozen cookies
1cup packed brown sugar
1/2cup margarine or butter, softened
3/4cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
1egg or 1/4 cup fat-free egg product
1teaspoon vanilla
1/3cup unsweetened baking cocoa
2/3cup Gold Medal® all-purpose flour
2/3cup Gold Medal® whole wheat flour
1/2teaspoon baking soda
1/4teaspoon salt
3cups old-fashioned or quick-cooking oats
1/3cup miniature semisweet chocolate chips or white chocolate chips
1.Heat oven to 350ºF. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
2.Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.
High Altitude (3500-6500 ft): Bake 12 to 14 minutes.
Nutritional Information
1 Cookie: Calories 110 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 1g); Cholesterol 5mg; Sodium 105mg; Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 8g); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 4% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
 
3 Reviews

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Good Cookie
This was a hearty cookie. Not too sweet but hits the chocolate spot. I love that they have whole wheat flour and oats. Definitely will make these again!
Posted at 3:15 PM on January 31 2011 by
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Not too bad
When I made these cookies, the edges crumbled off, but the inside was nice and moist. The crunch and chocolate can easily fill a cookie craving. I'll definitely be making these again, but I'll probably throw in some chopped walnuts.
Posted at 9:09 AM on February 18 2009 by cfreili
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The cookies were ok...by that I mean I liked them but my kids didn't. They reminded me of a "no bake" cookie just not sweet. That is what the kids didn't like. I found them taste with a cup of coffee or tea in the morning.
Posted at 9:47 AM on January 26 2009 by smosphotos
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