print review with recipe
So Good
Loved it! very easy to make and even my husband who doesn't like pumpkin enjoyed it!!
Posted at
2:02 PM
on
December 21 2011
by
dillybar92
|
print review with recipe
Love, love, love it!
Made this for my family and the love it (so do I)! I substitute Splenda brown sugar and drop it to 1/8 of cup just to lower the calorie count a little more.
Posted at
9:48 AM
on
May 7 2010
by
lindsey.leanne
|
print review with recipe
healthy!
I used dry milk to sub the evaporated by using 40% of the water needed and no orange peel or pumpkin spice and just cinnamon. This was freaking awesome! Just smelling it in the oven made me not want to wait!. Had it at a foot ball dinner with some guests, they loved it. I had it with some homemade ice cream
Posted at
9:31 AM
on
October 1 2009
by
littlepiston
|
print review with recipe
YUM!
I am lactose intolerant and made this for my family this Thanksgiving because pie crusts generally have milk products. It was a huge hit! The flavors and texture were right on. The only thing I would change is to add a bit of cinnamon to the top mixture because the brown sugar can get a little overwhelming.
Posted at
11:07 AM
on
December 15 2008
by
magelsy
|
print review with recipe
Delicious!
THis recipe was delicious! (and easy to make!!!). I will definately make this again for my family!
Posted at
9:40 AM
on
July 28 2008
by
Jennifer
|
print review with recipe
pumpkin pie
This pie was excellent! My family loved it too.
Posted at
9:59 AM
on
March 12 2008
by
ls595
|
print review with recipe
I love pumpkin pie, but rarely eat it because, well, because it's pumpkin pie. Now I have a lower calorie, low fat, healthy pumpkin pie recipe to try. P.S. I love to bake!
Posted at
10:39 AM
on
March 5 2008
by
Cookie51296
|
