print review with recipe
Wonderful!
I made this cheesecake & it was very successful! My husband & I loved it (and believe me, he's picky with cheesecakes). The consistancy comes out perfect & very flavorful. The only suggestion I would make is to add about double the amount of nilla wafers for more of a substancial crust...other than that it's perfect!
Posted at
5:18 PM
on
December 9 2011
by
MauiMelissa
|
print review with recipe
Creamy van-Carmel Cheesecake
It sounds yummy. how would I cut the sugar in your receipes?
Posted at
9:41 AM
on
November 23 2011
by
|
print review with recipe
CHEESECAKE!!!
My hubby and I are on Weight Watchers and I was really looking for a dessert that was good but with not a lot of points. This was a huge hit with both of us!!! We make it all the time =)
Posted at
12:13 PM
on
March 30 2010
by
psych1218
|
print review with recipe
creamy vanilla-caramel cheesecake
I made this yesterday and it turned out great. Instead of using the caramel topping, I used no sugar added cherry topping. The cheesecake was creamy and my husband said it taste just like the fattening kind. I will definitely make this again.
Posted at
1:38 PM
on
January 11 2010
by
marialana
|
print review with recipe
Not bad
The taste wasn't bad, it was light. The texture was crumbly and light, not dense and creamy like a regular cheesecake. It didn't go very fast at Thanksgiving and I was left with over half the cake. But there were several desserts to choose from. I don't think I'd make this again unless requested. But I will use the Neufchâtel cheese to cut fat in my next cheesecake.
Posted at
2:53 PM
on
December 14 2009
by
desertcheetah
|
print review with recipe
Delicious
I made this cheesecake on Saturday & not only did it turn out absolutely scrumptious but it was beautiful. No one could tell it was lowfat. A definite keeper.
Posted at
11:28 PM
on
October 21 2009
by
Dtom
|
print review with recipe
As good as the Full fat version
This cheesecake is as good if not better than the full fat version. I omited the nuts and carmel and made a raspberry sauce with frozen berrys and splenda. It was great!!!
Posted at
2:26 PM
on
September 11 2009
by
Reezie
|
print review with recipe
Great with half Splenda and a low fat graham cracker crust as well! I used lite cherry topping in lieu of the caramel. I would say this version is on par with original cheesecake easily.
Posted at
3:29 PM
on
March 11 2009
by
anniep08
|
print review with recipe
You can't taste the difference between this and a regular full-fat cheesecake. Even my picky sister loved it!
Posted at
7:35 AM
on
May 23 2008
by
Ydette
|
