Dark Chocolate Pudding

 

1/4

cup sugar

1/4

cup malted milk powder

3

tablespoons unsweetened baking cocoa

2

tablespoons cornstarch

1

teaspoon instant coffee granules or crystals

2

cups fat-free (skim) milk

1

oz unsweetened baking chocolate, finely chopped

1

teaspoon vanilla extract

• 1 In 2-quart saucepan, whisk together sugar, malted milk powder, cocoa, cornstarch and coffee granules. Gradually whisk in milk.
• 2 Cook over medium heat, stirring constantly, 10 minutes until pudding thickens and comes to a boil. Reduce heat to low; stir in chocolate. Cook, stirring constantly, 1 minute or until chocolate melts. Remove from heat; stir in vanilla. Pour pudding into 4 dessert dishes. Cover with plastic wrap and refrigerate about 2 hours or until chilled.