Curry Turkey Burgers

 

1

cup Fiber One® original bran cereal

3/4

cup shredded carrots (about 1 large)

1/2

cup Yoplait® Fat Free plain yogurt

2

tablespoons mild curry paste

2

tablespoons chopped fresh cilantro

1

package (20 oz) lean (at least 93%) ground turkey

1/3

cup reduced-fat mayonnaise

1/3

cup coarsely chopped chutney

6

lettuce leaves

6

whole wheat burger buns, split

• 1 Heat oven to 350°F. Spray broiler pan rack with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
• 2 In large bowl, mix cereal, carrots, yogurt, curry paste and cilantro. Add turkey; mix thoroughly.
• 3 Shape mixture into 6 patties, about 1/2 inch thick. Place on rack in broiler pan. Bake 18 to 22 minutes or until meat thermometer inserted in center of patties reads 160°F.
• 4 Meanwhile, in small bowl, mix mayonnaise and chutney. To serve, place lettuce leaf on bottom half of each bun. Top with burger, about 2 tablespoons chutney mixture and top half of bun.