Crunchy Fruit Snack Mix

 

4

cups Total® Raisin Bran cereal

1/3

cup sliced almonds

1

bag (8 oz) dried mixed fruit (1 1/2 cups), cut into 1/2-inch pieces

1/4

cup packed brown sugar

2

tablespoons butter or margarine

2

teaspoons ground cinnamon

1

teaspoon ground ginger

• 1 Heat oven to 300°F. In large bowl, place cereal, almonds and fruit; set aside.
• 2 In 1-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted. Stir in cinnamon and ginger. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
• 3 Bake 15 minutes, stirring twice. Spread on waxed paper. Cool about 30 minutes. Store in tightly covered container at room temperature.