Crunchy French Toast

 

2 1/2

cups Whole Grain Total® cereal

2

eggs or 1/2 cup fat-free egg product

3/4

cup orange juice

10

slices (1 inch thick) whole-grain or regular French bread

• 1 Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In shallow bowl, place crushed cereal; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.
• 2 Spray griddle or 12-inch skillet with cooking spray; heat to 350°F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.