Creamy Wild Rice

 

1 1/2

cups uncooked wild rice

1

medium onion, chopped (1/2 cup)

1/2

teaspoon salt

1/2

teaspoon ground sage

1/4

teaspoon pepper

1

can (10 3/4 oz) condensed cream of celery soup

1

can (10 3/4 oz) condensed cream of mushroom soup

2 1/4

cups water

1/4

cup chopped fresh parsley

• 1 Rinse rice with cold water; drain. In 5- to 6-quart slow cooker, mix rice and all remaining ingredients except parsley.
• 2 Cover; cook on Low heat setting 8 to 9 hours. Stir in parsley before serving.