Creamy Confetti Succotash

 

1

tablespoon canola or soybean oil

1

small red or green bell pepper, chopped (1/2 cup)

2

medium green onions, sliced (2 tablespoons)

2

cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1

cup frozen baby lima beans

1/4

cup half-and-half

2

teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves

1/4

teaspoon salt

1/8

teaspoon pepper

• 1 In 8-inch skillet, heat oil over medium-high heat. Add bell pepper and onions; cook 2 to 3 minutes, stirring occasionally, until crisp-tender.
• 2 Stir in remaining ingredients; reduce heat to medium-low. Cover; cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.