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Cranberry-Raspberry Tea

You may want to make a double recipe of this iced tea punch. It goes quickly! From eatbetteramerica.

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Cranberry-Raspberry Tea
  • PREP TIME

    5 Min

  • TOTAL TIME

    5 Min

  • SERVINGS

    8

 

4
cups brewed tea, chilled
4
cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired
  • 1 Mix tea and cranberry-raspberry drink.
  • 2 Serve over ice.
  • 3 Garnish with mint.
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Expert Tips

Cranberries contain vitamin C that helps build collagen, a component of our connective tissue that holds the body together.

Experiment with different varieties of tea in this thirst-quenching treat.

Just for fun, freeze leftover punch in an ice-cube tray. Use these "punch cubes" to perk up iced tea or lemonade.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 80 %;
  • Calcium 0 %;
  • Iron 0 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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