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Cranberry-Raspberry Sauce

Looking for a classic homemade condiment? Then check out this delicious cranberry sauce that’s stir in raspberry jam.

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Cranberry-Raspberry Sauce
  • PREP TIME

    20 Min

  • TOTAL TIME

    1 Hr

  • SERVINGS

    12

 

3
cups fresh cranberries (12 oz)
1 1/2
cups packed brown sugar
3/4
cup water
1/2
cup seedless raspberry jam
  • 1 In 2-quart saucepan, mix cranberries, brown sugar and water. Heat to boiling over high heat. Reduce heat to medium-high. Cook 8 to 10 minutes, stirring frequently, until mixture is thick and all cranberries have popped. Cool slightly, about 10 minutes.
  • 2 Strain cranberry mixture, pressing berries to extract juice; discard berry skins. Stir jam into warm juice. Cool 30 minutes.
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Expert Tips

If you like a chunky sauce, skip the straining step.

Granulated sugar can be substituted for the brown sugar.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 15mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 31g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 4 %;
  • Calcium 2 %;
  • Iron 4 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 2 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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