Cranberry-Pecan Granola

 

3

cups old-fashioned oats

1/4

cup chopped pecans

1/4

cup frozen (thawed) orange juice concentrate

1/4

cup real maple or maple-flavored syrup

1/2

teaspoon ground cinnamon

2

teaspoons canola oil

2

cups Wheat Chex® cereal

1 1/3

cups sweetened dried cranberries (about 6 oz)

• 1 Heat oven to 325°F. In large bowl, mix oats and pecans.
• 2 In small bowl, mix juice concentrate, syrup, cinnamon and oil until well blended. Drizzle over oat mixture; toss well to coat evenly. Stir in cereal. Spread on 2 large cookie sheets or 2 (15x10x1-inch) pans.
• 3 Bake 20 to 25 minutes, stirring granola frequently and changing positions of cookie sheets once halfway through baking, until light golden brown. Stir half of cranberries into each half of granola.