Cranberry-Orange Muffins

Bring sunshine to your morning with fresh muffins bursting with cranberry and orange flavors. From eatbetteramerica.

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(10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 20%

3 Stars 20%

2 Stars 20%

1 Stars

Member Reviews (6)

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PREP TIME
15 Min
TOTAL TIME
40 Min
SERVINGS
12

1: cup fat-free (skim) milk

1/4: cup vegetable oil

1: tablespoon grated orange peel

1/4: cup fat-free egg product or 2 egg whites

1: cup Gold Medal® all-purpose flour

1: cup Gold Medal® whole wheat flour

1/3: cup sugar

3: teaspoons baking powder

1/2: teaspoon salt

3/4: cup fresh or frozen cranberries, chopped

: Additional sugar, if desired

1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray or place paper baking cup in each muffin cup.
2 In large bowl, beat milk, oil, orange peel and egg product with spoon. Stir in flours, 1/3 cup sugar, the baking powder and salt just until flour is moistened (batter will be lumpy). Fold in cranberries.
3 Divide batter evenly among muffin cups (cups will be full). Sprinkle with additional sugar.
4 Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.

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Expert Tips

Cranberries contain antioxidants that help protect healthy body cells from oxygen damage by free radicals.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Muffin)

Calories 150

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 240mg;
Total Carbohydrate 23g

(Dietary Fiber 2g,
Sugars 7g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 10 %;
Iron 6 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 7/28/2011 10:53:58 AM REPORT ABUSE Crazy for Cooking! said:

Rating:

This recipe came together very quickly. Nice healthy grab and go breakfast or snack. I followed another reviewers advice and added carrots since oranges were not in the pantry.

Posted 2/24/2010 3:46:35 PM REPORT ABUSE Marasd80 said:

Rating:

These are EXCELLENT!! This is my second batch, which I make on Sunday and then eat for a quick breakfast on the way to work throughout the week. I put in a bit more of the orange zest (prob. 2 or 3 tbls.) it adds such a great flavor. I

Posted 1/19/2010 11:56:17 AM REPORT ABUSE chef1057 said:

Rating:

very good but i added grated carrot bits and it was so tastey and wheaty

1 - 3 of 6 Reviews View All