Cranberry-Orange Drop Cookies

 

1

(15.6-oz.) pkg. cranberry quick bread mix

1/3

cup orange juice

1/4

cup oil

1

teaspoon grated orange peel

1

egg

1 1/2

cups powdered sugar

1/2

teaspoon grated orange peel

5

to 6 teaspoons orange juice

• 1 Heat oven to 350°F. In large bowl, combine all cookie ingredients. Stir 50 to 75 strokes until dry particles are moistened. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
• 2 Bake at 350°F. for 10 to 13 minutes or until cookies are set and edges are light golden brown. Immediately remove from cookie sheets. Cool completely.
• 3 In small bowl, combine all frosting ingredients; beat until smooth. Frost cooled cookies. Let stand until frosting is set. Store between sheets of waxed paper in loosely covered container.