Country Blueberry Dessert

As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible! From eatbetteramerica.

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(13 Ratings)

13 Ratings

5 Stars 69%

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews (6)

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PREP TIME
10 Min
TOTAL TIME
1 Hr 25 Min
SERVINGS
9

1: cup Gold Medal® all-purpose flour

3/4: cup sugar

3/4: cup fat-free (skim) milk

2: teaspoons baking powder

1/4: teaspoon salt

1: tablespoon butter, melted

2: bags (8 oz each) Cascadian Farm® frozen organic blueberries

2: teaspoons finely chopped crystallized ginger, if desired

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
2 Pour frozen blueberries over batter; sprinkle with ginger.
3 Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.

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Expert Tips

First prize blueberries contain antioxidants called anthocyanins that may help protect healthy body cells from oxygen damage.

Top servings of this dessert with fat-free whipped cream or ice cream.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 160

(Calories from Fat 15),

Total Fat 2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 190mg;
Total Carbohydrate 35g

(Dietary Fiber 2g,
Sugars 22g),

Protein 2g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 10 %;
Iron 4 %;

Exchanges:

1 Starch;
1/2 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 5/24/2012 6:57:38 PM REPORT ABUSE Healthy-Cook said:

Rating:

Yumm! I used to make a very similar blueberry cobbler, but with 6 tablespoons of butter, instead of one- did not miss the extra fat at all- this was delicious. I used fresh blueberries, instead of frozen; replaced half of the flour with white whole wheat flour and added 1/2 teaspoon of fresh lemon peel, instead of the ginger- AWESOME!
I am getting ready to make a fresh batch now...

Posted 4/23/2012 7:56:00 PM REPORT ABUSE Ann_R said:

Rating:

This dessert was a surprising success! It was so easy to make and I felt good about eating it because of the reasonable calories. I didn't have candied ginger, so I sprinkled powdered ginger and a little granulated sugar on top. It was delicious.

Posted 7/6/2010 1:28:34 PM REPORT ABUSE Member said:

Rating:

very good but next time i will not use the ginger...im not a fan of it and did not really like the taste

1 - 3 of 6 Reviews View All