Corn and Black Bean Pasta Salad

 

8

oz (2 1/2 cups) uncooked tiny bow tie pasta (tripolini)

2

cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/2

cup purchased fat-free Italian salad dressing

1/4

cup tomato sauce

2

tablespoons finely chopped fresh cilantro

1

teaspoon chili powder

1

can (15 oz) Progresso® black beans, drained, rinsed

2

medium tomatoes, seeded, chopped (1 cup)

• 1 Cook pasta to desired doneness as directed on package, adding corn during last minute of cooking time. Drain; rinse with cold water to cool.
• 2 Meanwhile, in small jar with tight-fitting lid or small bowl, combine salad dressing, tomato sauce, cilantro and chili powder; shake or beat until well blended.
• 3 Place pasta and corn in large bowl. Add beans, tomatoes and dressing mixture; toss gently to combine. Serve immediately or refrigerate until serving time.