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These thick Japanese noodles tossed with tender-crisp vegetables are sure to become a favorite. If you can’t find udon, spaghetti works well in this dish. From Prevention Healthy Cooking.
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17 ratings
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11 reviews
Full of fresh pesto flavors, this saucy chicken dish rests on a bed of hot fettuccine. From eatbetteramerica.
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Skip the meat and go for the firm tofu! Chewy tofu absorbs all the great firery flavors of Szechuan. From eatbetteramerica.
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4 ratings
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0 reviews
This Asian-inspired dish is a quick fix for a delicious dinner. From Prevention Healthy Cooking.
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3 ratings
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1 review
No special pans required! Experience authentic-tasting paella with fresh vegetables, rice and saffron seasonings. It's quick and easy! From eatbetteramerica.
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2 ratings
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0 reviews
Shiitake mushrooms add an earthy flavor to this colorful dish. From eatbetteramerica.
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Sesame oil and seed impart a delightful nutty flavor to this veggie-pasta dish. From eatbetteramerica.
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2 ratings
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2 reviews
Portobello mushrooms are fully mature cremini mushrooms. Their meaty texture and rich flavor beefs up this vegetarian stir-fry. From eatbetteramerica.
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1 rating
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0 reviews
Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches". From eatbetteramerica.
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Looking for can’t-fail Asian flavor? Try this stir-fry that features colorful bell peppers and a spicy gourmet glaze. From Prevention Healthy Cooking.
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