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Home > Recipes > Cooking Method > Slow Cooker > Slow Cooker Turkey Breast Stuffed with Wild Rice

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Slow Cooker Turkey Breast Stuffed with Wild Rice

Slow Cooker Turkey Breast Stuffed with Wild Rice
Recipe Tip
Wild in the Water
Wild rice, native to North America, is actually a grass from a botanical view. It grows in shallow lakes and streams where it picks up selenium, a mineral that helps in the metabolism of vitamin E.
Success
Frozen turkey breasts usually come with a netting on them to help keep them together. When cutting pockets in step 1, cut crosswise through the netting. Go ahead and cook with the netting on, then remove before carving the turkey.

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Based on 11 ratings

Partner a turkey breast with just five other ingredients. You'll have a fix-and-forget-it delicious main course.
Prep Time:20 min
Start to Finish:8 hr 20 min
makes:10 servings
4cups cooked wild rice
3/4cup finely chopped onion (1 large)
1/2cup sweetened dried cranberries
1/3cup slivered almonds
2medium cooking apples, peeled or unpeeled, coarsely chopped (2 cups)
1boneless whole turkey breast (4 to 5 lb), thawed if frozen
1.In large bowl, mix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
2.In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture. Place remaining rice mixture around edge of slow cooker.
3.Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170°F). Thermometer inserted in center of stuffing should read 165°F.
Nutritional Information
1 Serving: Calories 310 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 120mg; Sodium 300mg; Total Carbohydrate 24g (Dietary Fiber 3g, Sugars 8g); Protein 46g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 15% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 6 Very Lean Meat Carbohydrate Choices: 1 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
2 Reviews

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Way too sweet
I had high hopes for this, but 2 apples and a pile of dried cranberries sweetened this up entirely too much. It was very nearly inedible. I doubt I'll be making this again, but if I do, I'd probably cut the apples by 3/4.
Posted at 4:43 PM on December 9 2011 by ScoutTheNarrator
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Posted at 4:22 PM on November 22 2011 by FriedaK
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