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Roast Pork with Fruit
This roast was delicious. I used dried apples and dried plums (prunes) since I could not find the pears. It was a great way to get my husband to eat fruit. He loved it!
Posted at
9:49 AM
on
November 23 2011
by
Jan Wayx
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Posted at
9:49 AM
on
November 23 2011
by
zjsmommy
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Posted at
9:49 AM
on
November 23 2011
by
jenbeede
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Sooo Good!
I made this exactly as the recipe said, except I used dried apricots AND plums. Cooked on low for 8 hours and poured the juice over top of the pork before serving. It was so incredibly good! A new favorite!
Posted at
3:09 PM
on
December 10 2010
by
ErinO
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Tender and Juicy!
I wasn't sure if this would go over at my house, considering my husband does not like fruit. I was so excited that they ALL LOVED it! I served it over Rice Pilaf. The pork was so tender and practically melted in my mouth. I added a sliced tart Granny Smith Apple and omitted the onion. After 7 hours I plated the pork and poured the remaining fruit and juice into the blender and made it a chucky sauce. AMAZING! Will be added to the family favorite category!!!
Posted at
3:19 PM
on
March 19 2010
by
SusanRunnerMom
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SC Roast Pork with Fruit
We LOVE this! Use mango's, much more apple juice and Greek seasoning...amazing!
Posted at
3:05 PM
on
November 11 2009
by
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Was okay
Well, I liked this one, but my husband and daughter didn't. It ended up a little dry and not very flavorful.
Posted at
12:39 PM
on
June 22 2009
by
Loved IT
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I used dried plums. The meat was okay. I have a basset hound. Even she did not want to eat it.
Posted at
9:38 AM
on
October 20 2008
by
WorldsWorstCook
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Fabulous!
That is the only way to describe this recipe. It was easy, few ingredients, and unbelievably tasty! I used turkish apricots as the fruit and carried the taste into orzo, terrific combo!
Posted at
9:40 AM
on
February 4 2008
by
richsruby
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pork roast
This was the best ever. My family loves the way the fruit melds in with the meat and seasonings. I added fresh long carrots on the bottom of the crock pot then the onions. I have done this recipe twice in two weeks. It is now a family favorite!
Posted at
9:44 AM
on
October 10 2007
by
lynne
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This is a good recipe, but definately be careful not to overcook it! I did, and it was extremely dry, I would def. cook it th elower of 7 hours, maybe even less... I used the dried prunes, and was amazed at how great the mixture tasted over the pork!
Posted at
8:00 PM
on
July 9 2007
by
Sarah
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