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Grilled Raspberry-Glazed Chicken
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Grilled Raspberry-Glazed Chicken
Just two ingredients--sweet and tangy raspberry jam and Dijon mustard--provide loads of flavor to simple grilled chicken. From
eat
better
america.
Prep Time:
25 min
Start to Finish:
25 min
makes:
6 servings
1/2
cup raspberry jam
1
tablespoon Dijon mustard
6
boneless skinless chicken breasts (about 1 3/4 lb)
1 1/2
cups fresh raspberries or Cascadian Farm® frozen organic raspberries (thawed and drained)
1.
Heat gas or charcoal grill. In small bowl, mix jam and mustard.
2.
Carefully brush grill rack with canola or vegetable oil. Place chicken on grill over medium heat. Cover grill; cook 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Discard remaining jam mixture.
3.
Serve chicken topped with raspberries.
Nutritional Information
1 Serving:
Calories
250
(
Calories from Fat
40
);
Total Fat
4 1/2
g (
Saturated Fat
1
g,
Trans Fat
0
g);
Cholesterol
80
mg;
Sodium
140
mg;
Total Carbohydrate
44
g (
Sugars
14
g);
Protein
30
g
% Daily Value*:
Calcium
2
%;
Iron
8
%
Exchanges:
1
Vegetable
;
4 1/2
Very Lean Meat
Carbohydrate Choices:
1 1/2
MyPyramid Servings:
1/4 c Fruits, 2 oz-equivalents Meat & Beans
*% Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings
2 oz-equivalents Meat & Beans, 1/4 c Fruits
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