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Grilled Pineapple-Teriyaki Chicken
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14 ratings : 1 review
Grilled Pineapple-Teriyaki Chicken
Pull out the chaise, put on your shades and soak up the warm, sunny flavors of the islands when you serve this tropical grilled chicken. From
eat
better
america.
Prep Time:
35 min
Start to Finish:
40 min
makes:
4 servings
1/4
cup teriyaki baste and glaze
1/4
cup pineapple preserves
1
tablespoon lime juice
2
tablespoons chopped fresh cilantro
4
boneless skinless chicken breasts (about 1 1/4 lb)
1/2
teaspoon black and red pepper blend
1/4
teaspoon salt
4
slices fresh pineapple (3/4 inch thick)
1.
Heat gas or charcoal grill. In small saucepan, mix teriyaki glaze, pineapple preserves and lime juice. Cook over low heat, stirring occasionally, until preserves are melted. Stir in cilantro. Set aside.
2.
Sprinkle all sides of each chicken breast with pepper blend and salt. Place on grill over medium heat. Cook 10 minutes, turning once.
3.
Meanwhile, cut 18-inch square sheet of heavy-duty foil. Place pineapple slices in single layer on foil. Brush each with teriyaki mixture.
4.
After chicken has cooked 10 minutes, place foil with pineapple on grill next to chicken. Brush chicken with teriyaki mixture. Cook chicken and pineapple 5 to 10 minutes longer, brushing chicken once or twice with teriyaki mixture, until juice of chicken is clear when thickest part is cut (170°F). If desired, cut pineapple slices into wedges.
5.
Heat any remaining teriyaki mixture to boiling; boil 1 minute. Serve hot mixture with chicken and pineapple.
Nutritional Information
1 Serving:
Calories
290
(
Calories from Fat
40
);
Total Fat
4 1/2
g (
Saturated Fat
1 1/2
g,
Trans Fat
0
g);
Sodium
130
mg;
Protein
32
g
% Daily Value*:
Vitamin A
4
%;
Vitamin C
30
%;
Calcium
6
%;
Iron
10
%
Exchanges:
1
Fruit
;
1
Other Carbohydrate
;
0
Vegetable
;
1/2
Fat
MyPyramid Servings:
1/2 c Dairy, 1/2 c Fruits
*% Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings
1/2 c Fruits, 1/2 c Dairy
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1 Review
Pineapple goodness!
Very tasty. It is a little bit more time-consuming than I would like, but the taste more than makes up for it. Also, I have found that no matter fully melt. As a slight alteration, I make white rice and double the basting mixture. After I baste the chicken and pineapple I add a little pineapple juice to the mixture and pour it over the rice. Delicious!
Posted at 9:38 AM on March 26 2008 by , Chicago IL
© 2008 General Mills
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