Sparkling Strawberry-Lemonade Slush

Warm Cinnamon-Orange Cider

Chai Iced Tea

Your health. Your taste buds. Here are a few products that serve both masters.

Cascadian Farm®

Premium Organic Frozen Blueberries

Join us... for free! Let's take small, doable steps to eat—and live—better. Step one? Sign up today for free coupons, expert articles, healthy simple recipes, and friendly advice from other folks like you.

A thinner waist and a fatter wallet with coupons and recipes delivered right to your inbox!

Yummy new
recipes delivered
to your inbox when
you register—FREE!

In Eat Better America’s new video series, BAAAD HABITS!, we document a real family’s eating habits with a hidden camera and hold a healthy eating intervention to help the family healthify their food choices.

print the recipe, share it with friends, or sign up and log in to save it.

already a member? log in:

join now!

rant, rave, & review this recipe

Confirm Delete

Are you sure you want to delete your recipe review?
Yes | No

already a member? log in:

join now!

rant, rave, & review this recipe

Thanks for letting us poll your palate!

Your recipe rating, out of 5 stars, has been saved. Rate more recipes and help your fellow foodies find new favorites.

Mocha Coolers (Cooking for 2)

Bountiful Bananas

Bananas contain vitamin B6, also called pyridoxine. Vitamin B6 is important for digesting proteins—plus it helps to keep hair and nerves healthy.

Did You Know?

If you have leftover brewed coffee, freeze it in ice-cube trays, and use the cubes in this recipe or for other frozen coffee drinks.

2 reviews

2 ratings

Four ingredients, five minutes, coffee-shop drinks for two—you can do it! From eatbetteramerica.

Prep Time:5 min

Start to Finish:5 min

makes:2 servings

1	medium banana, cut into chunks
2	cups light chocolate soymilk
2	teaspoons instant coffee granules or crystals
1/2	teaspoon vanilla
1	cup ice cubes

1.	In blender or food processor, place banana, soymilk, coffee granules and vanilla. Cover; blend on high speed about 15 seconds or until smooth. Add ice cubes. Cover; blend about 15 seconds or until blended.
2.	Pour into 2 glasses. Serve immediately.
High Altitude (3500-6500 ft): No change.

Nutritional Information

1 Serving: Calories 150 (Calories from Fat 15); Total Fat 1 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 180mg; Total Carbohydrate 26g (Dietary Fiber 1g, Sugars 18g); Protein 8g Percent Daily Value*: Vitamin A 10%; Vitamin C 8%; Calcium 30%; Iron 10% Exchanges: 1 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Vegetable Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

2 Reviews

print review with recipe

delicious!!

I made this today for the first time and it was delicious. I made my own chocolate milk using low fat choco syrup and low fat milk. It turned out great! I also used instant espresso as a substitute for regular instant coffee which made the drink a little stronger (which I loved)! I am definitely going to make this again this week!
Posted at 3:12 PM on February 24 2010 by Melissa197

print review with recipe

Delicious!

Was a great drink- I made it minus the coffee for my son, then added the coffee for my husband & I. I will definately make it again.
Posted at 3:22 PM on January 25 2008 by Jennifer