Confetti Spaghetti Salad

 

1

pkg (7 oz) uncooked spaghetti, broken into thirds

2

cups Green Giant® frozen mixed vegetables

1/4

cup coarsely chopped red onion

1

medium tomato, chopped (3/4 cup)

1/2

cup Italian dressing

• 1 Cook spaghetti as directed on pkg, adding frozen mixed vegetables during last 5-7 min of cooking time; cook until vegetables are tender. Drain; rinse with cold water to cool. Drain well.
• 2 In medium bowl, gently toss all ingredients to coat. Cover; refrigerate at least 1 hr to blend flavors.