Confetti Rice

 

1 1/4

cups water

1

can (14 oz) 33%-less-sodium chicken broth

1

teaspoon salt-free seasoning blend

1

cup uncooked converted rice

1

cup chopped broccoli

1/2

cup shredded carrot (about 1 medium)

1

jar (2 oz) diced pimientos, drained

• 1 In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 minutes.
• 2 Stir in broccoli and carrot. Cover and cook about 5 minutes or until rice and broccoli are tender. Stir in pimientos. Let stand 5 minutes.