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Coffee Granita

This traditional Italian palate-refresher has a richer, more mellow taste when made with flavored instant coffee. From eatbetteramerica.

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Coffee Granita
  • PREP TIME

    15 Min

  • TOTAL TIME

    2 Hr 45 Min

  • SERVINGS

    10

 

2/3
cup hazelnut or other flavored instant coffee beverage (from 9.9-oz. container)
2/3
cup sugar
1/2
cup boiling water
3
cups cold water
  • 1 In medium bowl, combine coffee beverage, sugar and boiling water; stir with wire whisk until sugar is dissolved. Stir in cold water. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish. Freeze about 1 hour or until icy around edges.
  • 2 Stir and mash mixture with fork to break up ice crystals. Freeze an additional 1 1/2 to 2 1/2 hours, breaking up mixture with fork every 30 minutes. Serve immediately or let stand at room temperature 5 to 15 minutes before serving. To serve, stir with fork; spoon into dessert dishes.
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Nutrition Information:

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 110
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
  • Cholesterol 0mg;
  • Sodium 50mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 0 %;
Exchanges:
  • 1 1/2 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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