Coconut-Ginger Rice

 

2 3/4

cups Progresso® gluten free reduced-sodium chicken broth (from 32-oz carton)

1/2

cup reduced-fat (lite) coconut milk (not cream of coconut)

1

tablespoon grated gingerroot

1/2

teaspoon salt

1 1/3

cups uncooked regular long-grain white rice

1

teaspoon grated lime peel

3

medium green onions, chopped (3 tablespoons)

2

to 3 tablespoons flaked coconut, toasted

Lime slices, if desired

• 1 In 3-quart saucepan, heat broth, coconut milk, gingerroot and salt to boiling over medium-high heat. Stir in rice. Return to boiling; reduce heat. Cover; simmer about 15 minutes or until rice is tender and liquid is absorbed. Remove from heat.
• 2 Add lime peel and onions; fluff mixture lightly with fork to mix. Garnish with coconut and lime slices.