Cilantro-Lime Salsa

 

2

cans (14.5 oz each) Muir Glen® organic fire roasted or plain diced tomatoes, well drained

1

medium onion, chopped (1/2 cup)

2

cloves garlic, finely chopped

1/4

cup chopped fresh cilantro

1

tablespoon fresh lime juice

1/2

teaspoon coarse salt (kosher or sea salt)

1

to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

• 1 In medium bowl, stir together all ingredients.
• 2 Serve with tortilla chips as desired.