Chunky Vegetable Chili

 

2

medium potatoes, cubed (2 cups)

1

medium onion, chopped (1/2 cup)

1

small yellow bell pepper, chopped (1/2 cup)

1

tablespoon chili powder

1

teaspoon ground cumin

1

can (28 oz) Muir Glen® organic crushed tomatoes with basil, undrained

1

can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed

1

can (15 oz) Progresso® black beans, drained, rinsed

1

can (8 oz) Muir Glen® organic tomato sauce

1 1/2

cups water

1

medium zucchini, cubed (1 cup)

• 1 In 4-quart Dutch oven, place all ingredients except zucchini. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 13 minutes.
• 2 Stir in zucchini. Cover; simmer 5 to 7 minutes longer or until zucchini is tender.