Chunky Gingered Applesauce

 

4

medium unpeeled cooking apples, coarsely chopped (4 cups)

1/2

cup water

2

tablespoons finely chopped crystallized ginger

1

tablespoon packed brown sugar

1/4

teaspoon ground cinnamon, if desired

• 1 In 3-quart saucepan, mix all ingredients except cinnamon. Cover and heat to boiling; reduce heat. Simmer covered 15 to 20 minutes, stirring occasionally, until apples are soft.
• 2 With spoon, crush apples to desired consistency. Sprinkle with cinnamon. Serve warm or cold.