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Chocolate Meringue Kisses

Surprise the cookie lovers in your family with these light, cocoa-flavored meringue cookies with chocolate kiss centers. From eatbetteramerica.

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(10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 10%

3 Stars 40%

2 Stars 0%

1 Stars 10%

Member Reviews (4)
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Chocolate Meringue Kisses
  • PREP TIME

    20 Min

  • TOTAL TIME

    55 Min

  • SERVINGS

    4

 

3
egg whites
1/4
teaspoon vinegar
1/8
teaspoon salt
3/4
cup sugar
1/2
teaspoon vanilla
1
tablespoon unsweetened baking cocoa
48
milk chocolate candy drops or pieces, unwrapped
  • 1 Heat oven to 300°F. Line cookie sheets with parchment paper.
  • 2 In small bowl, beat egg whites, vinegar and salt with electric mixer on high speed until foamy. Gradually beat in sugar and vanilla; continue beating until stiff peaks form. Do not underbeat. Beat in cocoa. Pipe or spoon batter into 1-inch mounds on cookie sheets.
  • 3 Bake 15 minutes or until meringues are partially set. Place 1 milk chocolate candy in center of each meringue; press down. Bake 5 to 10 minutes longer until dry and edges are lightly browned. Remove from oven; cool completely. Remove from parchment paper.
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Expert Tips

Egg whites provide the protein from eggs but don't contain the cholesterol found in egg yolks. That's good news for your heart.

Try other flavors of chocolate kisses, such as cherry, peanut butter, or caramel.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 40
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 15mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 0 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All
Posted 12/28/2011 1:21:03 PM REPORT ABUSE tthompson3060 said:
Rating:
I think the wrong photo was downloaded for this recipe. There's no way this recipes looks like picture. Anyway, they tasted great but don't know why they stuck to parchment paper. I followed recipe to the "T." Had to freeze them to get off paper! Sticky!
Posted 11/22/2011 4:23:53 PM REPORT ABUSE shirley said:
Rating:
when does the white top get put on?
Posted 10/16/2011 5:49:29 PM REPORT ABUSE SHERRYLOU208 said:
Rating:
The picture that is displayed does not match up with the directions. If you place the chocolate kiss in the center and press down, you are not going to get the nice peaks..also they do not mention dipping them in chocolate.
1 - 3 of 4 Reviews View All
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