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Chive-and-Onion Creamed Corn

Green Giant® Niblets® frozen whole kernel corn is stir in chive-and-onion cream cheese - a wonderful side made in the slow cooker.

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Chive-and-Onion Creamed Corn
  • PREP TIME

    20 Min

  • TOTAL TIME

    2 Hr 30 Min

  • SERVINGS

    8

 

3
slices bacon
4 1/2
cups Green Giant® Niblets® frozen whole kernel corn (from two 1-lb bags), thawed
1/2
medium red bell pepper, chopped (1/2 cup)
1/2
cup fat-free (skim) milk
2
tableespoons butter or margarine, melted
1
teaspoon sugar
1/2
teaspoon salt
1/8
teaspoon pepper
1
container (8 oz) reduced-fat chive-and-onion cream cheese
  • 1 In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
  • 3 Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
  • 4 Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.

Expert Tips

Sprinkle with chopped fresh chives for an added burst of color.

This corn casserole is delicious served with baked ham as well as with turkey.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 450mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 8g;
Percent Daily Value*:
  • Vitamin A 20 %;
  • Vitamin C 15 %;
  • Calcium 10 %;
  • Iron 4 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1/2 Vegetable;
  • 0 Very Lean Meat;
  • 1/2 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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