Chinese Cabbage Salad with Sesame Dressing

 

3

tablespoons rice or white wine vinegar

2

teaspoons sugar

2

teaspoons sesame seed, toasted

2

teaspoons soy sauce

1

teaspoon sesame oil

1/8

teaspoon crushed red pepper

2

cups finely shredded napa (Chinese) cabbage (8 oz)

1/4

cup chopped jicama

1/4

cup chopped green bell pepper

1/4

cup coarsely shredded carrot

• 1 In tightly covered container, shake all dressing ingredients.
• 2 In medium glass or plastic bowl, toss salad ingredients and dressing. Cover and refrigerate until serving time.