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Cherry Fruit Punch

Try out this fruit punch made with apple cider, pineapple juice and ginger ale for a refreshing, no-fuss drink. From eatbetteramerica.

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Cherry Fruit Punch
  • PREP TIME

    15 Min

  • TOTAL TIME

    15 Min

  • SERVINGS

    31

 

1
box (4-serving size) cherry-flavored gelatin
1
cup boiling water
1
can (46 oz) pineapple juice, chilled
1
quart (4 cups) apple cider, chilled
1/4
cup lemon juice
1
bottle (33.8 oz) ginger ale, chilled
  • 1 In 3-quart pitcher or bowl, stir gelatin and boiling water until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
  • 2 Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.
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Expert Tips

Decorative cocktail picks may be used with cut up apples or pineapple wedges.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 20mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 10 %;
  • Calcium 0 %;
  • Iron 0 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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