Cheese and Currant Wedges

 

1 1/2

cups Gold Medal® all-purpose flour

1/2

cup currants or raisins

1

teaspoon baking powder

1/2

teaspoon salt

1/4

teaspoon baking soda

1

cup shredded reduced-fat mozzarella cheese

3/4

cup fat-free buttermilk

2

tablespoons olive or vegetable oil

1

egg

• 1 Heat oven to 375ºF. Spray round pan, 9x1 1/2 inches, with cooking spray.
• 2 Mix flour, currants, baking powder, salt and baking soda in large bowl. Stir in remaining ingredients. Spread in pan.
• 3 Bake 30 to 35 minutes or until golden brown. Cool 10 minutes before cutting. Serve warm.