Cheddar and Green Onion Biscuits

 

1 1/3

cups all-purpose flour

1 1/2

teaspoons baking powder

1/2

teaspoon salt

1/4

teaspoon baking soda

1/4

teaspoon ground mustard

4

medium green onions, sliced (1/4 cup)

1/3

cup shredded reduced-fat Cheddar cheese (2 ounces)

3/4

cup buttermilk

3

tablespoons canola or vegetable oil

• 1 Heat oven to 450°. Spray cookie sheet with cooking spray. Mix flour, baking powder, salt, baking soda and mustard in medium bowl. Stir in onions and cheese.
• 2 Mix buttermilk and oil; stir into flour mixture until soft dough forms. Drop dough by 8 spoonfuls onto cookie sheet.
• 3 Bake 9 to 11 minutes or until golden brown. Serve warm.