Caribbean Chicken Drummies

Tropical-tasting chicken drummies are kept warm in a slow cooker, making them perfect party fare. From eatbetteramerica.

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(5 Ratings)

5 Ratings

5 Stars 40%

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3 Stars 20%

2 Stars

1 Stars

Member Reviews (2)

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PREP TIME
10 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
24

1/2: cup pineapple juice

1/2: cup ketchup

1/4: cup packed brown sugar

1/4: cup teriyaki marinade and sauce

1/4: cup honey

2: cloves garlic, finely chopped

2: lb chicken wing drummettes (about 24)

1 Heat oven to 350°F. Line 13x9-inch pan with foil.
2 In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.
3 Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
4 Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Cover and keep warm on Low heat setting up to 2 hours.

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Expert Tips

To grill the chicken, cook over medium heat 8 to 12 minutes, turning once or twice.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 15),

Total Fat 1 1/2g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 200mg;
Total Carbohydrate 8g

(Dietary Fiber 0g,
Sugars 7g),

Protein 10g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 6 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
1 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 2/24/2012 3:35:56 PM REPORT ABUSE p_scooke said:

Rating:

I made these the other night for dinner. They came out great and plan to make them again.

Posted 5/24/2010 12:10:33 PM REPORT ABUSE KHLS97 said:

Rating:

I just made these for a couple of friends for dinner the other night. They were very tasty. I would be curious to try the recipe with chicken breats, but the drummettes worked fine. I purchased 30 drummettes though, and it weighed about 4 lbs., but that was fine. The sauce has a little bit of sweetness, but it is not overly sweet. I would definitely recommend this recipe.