Cappuccino Granita

Italy is famous for its frozen desserts like this icy granita with strong coffee and cocoa flavor. From eatbetteramerica.

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(4 Ratings)

4 Ratings

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Member Reviews (1)

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PREP TIME
5 Min
TOTAL TIME
2 Hr 35 Min
SERVINGS
7

1/2: cup sugar

2: tablespoons unsweetened baking cocoa

3: cups cold strong coffee

1: cup vanilla or light chocolate soymilk

1 Place 13x9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients.
2 Pour into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 2 hours longer, stirring every 30 minutes, until completely frozen.
3 Remove granita from freezer 15 minutes before serving. Scrape surface with fork and spoon into individual dessert dishes. Garnish as desired.

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Expert Tips

Soy foods may contain soy protein and isoflavones, two components with promise in lowering blood cholesterol and reducing risk of heart disease.

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Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 5),

Total Fat 1/2g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 25mg;
Total Carbohydrate 17g

(Dietary Fiber 0g,
Sugars 16g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 0 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 9/7/2010 9:46:30 AM REPORT ABUSE jojobaby said:

Rating:

Sweet & cold- if you like frappuccinos, you will like this. I had a real coffee granita in Rome 3 years ago, and have been craving one ever since- so I was excited to try this recipe out. Of course it is not as good as the original- nothing can compare to real Italian coffee in front of the Pantheon. I used splenda instead of sugar- but next time I will leave most, if not all, of the sweet out to be more authentic-tasting. Still, at only 80 calories a pop, makes a great treat!