Cantaloupe Granita

A true fresh cantaloupe flavor makes this granita deliciously refreshing. From eatbetteramerica.

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PREP TIME
15 Min
TOTAL TIME
3 Hr 15 Min
SERVINGS
10

2: cups cubed cantaloupe or honeydew melon

2: cups soymilk

3: tablespoons honey

3/4: teaspoon ground ginger

1 Place all ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth. Pour into 8- or 9-inch square glass baking dish.
2 Freeze 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze 2 hours 30 minutes to 3 hours longer stirring every 30 minutes, until firm.
3 To serve, spoon into individual bowls.

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Expert Tips

Cantaloupe contain carotenoids, plant pigments that color it orange and yellow. Carotenoids are antioxidants that help protect cells from damage.

For a frosty, slushy drink, make the recipe as directed, spoon into 10 serving glasses and gently stir in 1/4 cup sparkling mineral water or ginger ale into each glass.