Canadian Bacon and Potato Frittata

 

1 1/2

cups fat-free egg product

2

tablespoons chopped fresh chives or 1 tablespoon freeze-dried chopped chives

2

tablespoons fat-free (skim) milk

1/4

teaspoon salt

1/8

teaspoon dried thyme leaves

1/8

teaspoon pepper

1/4

cup chopped red or green bell pepper

2

cups refrigerated southern-style hash brown potatoes

1/2

cup coarsely chopped Canadian bacon or cooked ham

2

tablespoons shredded Cheddar cheese

• 1 In medium bowl, beat egg product, chives, milk, salt, thyme and pepper; set aside.
• 2 Spray 10-inch skillet with cooking spray. Add bell pepper; cook over medium heat 1 minute, stirring occasionally. Add potatoes. Cover; cook 8 to 10 minutes, stirring frequently, until potatoes begin to brown. Stir in Canadian bacon; cook and stir 1 to 2 minutes or until thoroughly heated.
• 3 Add egg mixture to skillet. Cover; cook over medium-low heat 6 to 9 minutes, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet, until set.
• 4 Sprinkle with cheese. Cover; cook about 1 minute longer or until cheese is melted. Cut into wedges.