Cajun Halibut

 

1

can (7 oz) Green Giant® Niblets® whole kernel corn, drained

1

medium plum (Roma) tomato, chopped (1/3 cup)

2

medium green onions, chopped (2 tablespoons)

1

tablespoon cider vinegar

2

teaspoons honey

3/4

teaspoon dried oregano leaves

1/4

teaspoon ground red pepper (cayenne)

1/4

teaspoon salt

4

halibut steaks (about 6 oz each)

2

tablespoons Worcestershire sauce

1/2

teaspoon coarse ground pepper

1/4

teaspoon dried oregano leaves

• 1 Heat gas or charcoal grill. In small bowl, mix relish ingredients; set aside.
• 2 Brush halibut with Worcestershire sauce; sprinkle with pepper and oregano.
• 3 Place halibut on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until halibut flakes easily with fork. Serve relish with fish.