Buttermilk Cornbread Wedges

 

1/4

cup Bisquick Heart Smart® mix

1/4

cup yellow cornmeal

1/3

cup buttermilk

2

tablespoons fat-free egg product

1

tablespoon sugar

1

teaspoon vegetable oil

1

teaspoon yellow cornmeal

• 1 Heat oven to 450°F. Spray bottom only of 8x4- or 9x5-inch loaf pan with cooking spray.
• 2 In small bowl, beat Bisquick mix, 1/4 cup cornmeal, the buttermilk, egg product, sugar and oil just until smooth (do not overbeat). Pour into pan. Sprinkle with 1 teaspoon cornmeal.
• 3 Bake 6 to 8 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cut loaf crosswise in half, then cut each square in half diagonally. Serve warm.