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Buffalo Fiesta Salad with Fire-Roasted Salsa

Wake up dinner any night of the week—in just 15 minutes. From Prevention Healthy Cooking.

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(5 Ratings)

5 Ratings

5 Stars 80%

4 Stars 0%

3 Stars 0%

2 Stars 20%

1 Stars 0%

Member Reviews (3)
12380ceb-fe34-40df-a25d-8356852b90f0
Buffalo Fiesta Salad with Fire-Roasted Salsa
  • PREP TIME

    5 Min

  • TOTAL TIME

    15 Min

  • SERVINGS

    4

 

2
teaspoons olive or canola oil
1
lb ground buffalo or extra-lean ground beef
2
teaspoons chili powder
2
teaspoons chipotle seasoning
1/4
teaspoon salt
8
oz spring mix salad greens
1 1/2
cups chopped cucumber
1/2
cup Muir Glen® organic medium chipotle salsa or fire-roasted salsa
  • 1 In large nonstick skillet over medium-high heat, warm oil. Crumble in buffalo. Season with chili powder, chipotle seasoning, and salt. Cook, stirring occasionally, about 8 minutes, or until browned.
  • 2 Divide greens onto 4 plates. Spoon buffalo mixture and cucumber over greens. Top each serving with 2 tablespoons salsa.

Expert Tips

Lean cuts of protein supply amino acids that give structure to the body in skin, cell membranes and muscles.

Buffalo has a beeflike flavor that seems familiar to most people yet it’s lower in fat.

Eat Up Slim Down Annual Recipes 2008, Volume 1 from Prevention® (2008) p. 76.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 70mg;
  • Sodium 380mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 22g;
Percent Daily Value*:
  • Vitamin A 70 %;
  • Vitamin C 25 %;
  • Calcium 6 %;
  • Iron 20 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 3 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
©Copyright 2009, Rodale, Inc.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 10/16/2011 5:13:54 PM REPORT ABUSE BMarsh said:
Rating:
This recipe was quick, easy and delicious! The cucumbers are so good in this recipe, and I sprinkled some low-fat cheddar on top - YUM!
Posted 8/12/2010 9:40:00 AM REPORT ABUSE Another Grandma said:
Rating:
This has been a family summer favorite at our house for years. The fixings are so versatile, the kids can do tacos and Grandpa and I do the salad thing. We skip the cucumber, though.
Posted 7/31/2009 3:58:53 PM REPORT ABUSE netta_marie said:
Rating:
simple, great flavor and so easy. nice break from the standard. Adjust the salsa and chipole for a little less spice if needed.
1 - 3 of 3 Reviews View All
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