Bubbly Black Punch with Wormy Ice Ring

 

1

cup gummy candy worms

4

cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)

2

cans (12 oz each) orange-flavored carbonated beverage

2

cans (12 oz each) grape-flavored carbonated beverage

1

can (11.5 oz) frozen grape juice concentrate, thawed

3

cans (12 ounces each) sparkling mineral water

• 1 In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
• 2 Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
• 3 Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.