Brown Sugar-Oatmeal Cookies

 

1 3/4

cups packed brown sugar

1

cup margarine or butter, softened

1

teaspoon vanilla

2

eggs

1

cup Gold Medal® all-purpose flour

1

cup Gold Medal® whole wheat flour

1

teaspoon baking powder

3

cups old-fashioned oats

• 1 Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in all-purpose flour, whole wheat flour and baking powder until well combined, scraping bowl occasionally. Stir in oats.
• 2 Drop dough by heaping tablespoonfuls 2 inches apart onto ungreased cookie sheets.
• 3 Bake 10 to 14 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.