Brown Sugar Grilled Salmon

 

1

tablespoon packed brown sugar

2

teaspoons cider vinegar

2

teaspoons honey mustard

1/8

to 1/4 teaspoon red pepper sauce

1

salmon fillet (1 lb)

Chopped fresh chives, if desired

• 1 Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon and chives. Spread over top of salmon.
• 2 Place salmon, skin side down, on grill rack over medium heat. Cover; cook 10 to 14 minutes, without turning, until fish flakes easily with fork. Garnish with chives.