Broiled Peaches with Blackberry Sauce

 

2

cups Cascadian Farm® frozen organic blackberries

1/2

teaspoon lime juice

1

tablespoon honey

8

canned peach halves or 4 medium fresh peaches, cut in half

4

teaspoons packed brown sugar

1/2

teaspoon ground cinnamon

1

teaspoon peach liqueur or lime juice

Additional blackberries, if desired

• 1 In blender, place blackberries, lime juice and honey. Cover; blend on medium speed about 45 seconds, stopping blender occasionally to scrape sides, until smooth. Strain sauce. Cover and refrigerate until serving.
• 2 Set oven control to broil. Place peach halves, cut sides up, on large piece of heavy-duty foil. Sprinkle with brown sugar, cinnamon and liqueur. Fold foil over peaches and seal.
• 3 Broil foil packet with top about 4 inches from heat about 15 minutes or until peaches are heated through. Serve hot with blackberry sauce. Garnish with additional blackberries.