Broiled Fish with Salsa Verde

 

1

lb fresh or frozen haddock, cod or pollock fillets (1/2 to 3/4 inch thick)

1

tablespoon fresh lime juice

1/4

teaspoon pepper

1/4

cup green chile salsa

2

tablespoons chopped fresh cilantro

Lime slices, if desired

• 1 Set oven control to broil. Spray broiler pan rack with cooking spray. Cut fish into 4 serving pieces; place on rack in broiler pan. Brush with lime juice; sprinkle with pepper.
• 2 Broil with tops 4 to 6 inches from heat 6 to 8 minutes or until fish flakes easily with fork.
• 3 Top fish with green chile salsa. Broil an additional 1 to 2 minutes or until salsa is hot. Sprinkle with cilantro. Serve with lime slices.