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3 ratings : 1 review
Mixed-Berry Coffee Cake
Crushed low-fat granola creates a deliciously crunchy and streusel-like topping in no time flat! From
eat
better
america.
Prep Time:
15 min
Start to Finish:
1 hr
makes:
8 servings
1/3
cup packed brown sugar
1/2
cup buttermilk
2
tablespoons canola or soybean oil
1
teaspoon vanilla
1
egg
1
cup Gold Medal® whole wheat flour
1/2
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/8
teaspoon salt
1
cup mixed berries, such as blueberries, raspberries and blackberries or Cascadian Farm® frozen organic harvest berries (do not thaw)
1/4
cup low-fat granola, slightly crushed
1.
Heat oven to 350°F. Spray 8-inch or 9-inch round cake pan with cooking spray.
2.
In large bowl, mix brown sugar, buttermilk, oil, vanilla and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
3.
Bake 28 to 33 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes. Serve warm.
Nutritional Information
1 Serving:
Calories
160
(
Calories from Fat
45
);
Total Fat
5
g (
Saturated Fat
1/2
g,
Trans Fat
0
g);
Cholesterol
30
mg;
Sodium
150
mg;
Total Carbohydrate
26
g (
Dietary Fiber
3
g,
Sugars
12
g);
Protein
4
g
% Daily Value*:
Vitamin A
2
%;
Vitamin C
2
%;
Calcium
4
%;
Iron
6
%
Exchanges:
1
Starch
;
1/2
Other Carbohydrate
;
0
Vegetable
;
1
Fat
Carbohydrate Choices:
2
MyPyramid Servings:
1 tsp Fats & Oils, 1 oz-equivalents Grains
*% Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings
1 tsp Fats & Oils, 1 oz-equivalents Grains
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1 Review
Success!
My 12 yr old son, who hates all things whole wheat, actually LOVES this cake. It is a great breakfast treat. I also served it at several functions and it got rave reviews.
Posted at 7:29 AM on August 29 2008 by A2ZMom ,
© 2008 General Mills
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