Save $100+ a year in FREE coupons.

take a seat at the
healthified table

already a
member?
sign in

Better health. Better taste. Better you.

A thinner waist and a fatter wallet with coupons and recipes delivered right to your inbox!

Smile! It's as good for you as it tastes.

Yummy new
recipes delivered
to your inbox when
you register—FREE!

In Eat Better America’s new video series, BAAAD HABITS!, we document a real family’s eating habits with a hidden camera and hold a healthy eating intervention to help the family healthify their food choices.

Watch
print the recipe, share it with friends, or sign up and log in to save it.

already a member? log in

join now!

rant, rave, & review this recipe

Confirm Delete

Are you sure you want to delete your recipe review?
Yes   |   No

already a member? log in

join now!

rant, rave, & review this recipe

Thanks for letting us poll your palate!

Your recipe rating, out of 5 stars, has been saved. Rate more recipes and help your fellow foodies find new favorites.

Mexican Breakfast Wraps

Mexican Breakfast Wraps
Recipe Tip
Choline Cuisine
Choline, a vitamin-like substance, is necessary to make a neurotransmitter called acetylcholine, which helps send nerve impulses from cell to cell. Eggs are a source of choline.

4

reviews

click stars to rate

Based on 20 ratings

Go guiltless! Using fat-free egg product, flour tortillas and Cheddar cheese instead of their full-fat cousins set this recipe apart. From eatbetteramerica.
Prep Time:20 min
Start to Finish:20 min
makes:4 servings
1large green bell pepper, chopped (1 cup)
1large onion, chopped (1 cup)
1 3/4cups fat-free egg product (from two 8-oz cartons)
1/3cup fat-free (skim) milk
1/2teaspoon salt
1/8teaspoon pepper
4fat-free flour tortillas (8 to10 inch)
1/2cup shredded fat-free Cheddar cheese (2 oz)
1/4cup chunky-style salsa
1.Spray 10-inch skillet with cooking spray; heat over medium heat. Add bell pepper and onions; cover and cook 4 to 6 minutes, stirring occasionally, until tender.
2.In medium bowl, mix egg product, milk, salt and pepper until well blended. Spray vegetables and skillet with cooking spray. Pour egg product mixture over vegetables; cook until set, occasionally stirring gently.
3.Meanwhile, heat tortillas as directed on package.
4.To serve, place warm tortillas on individual plates. Spoon scrambled egg mixture down center of each tortilla. Top each with cheese and salsa. Roll up tortillas.
Nutritional Information
1 Serving: Calories 280 (Calories from Fat 10); Total Fat 1g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 1290mg; Total Carbohydrate 45g (Dietary Fiber 5g, Sugars 7g); Protein 22Percent Daily Value*: Vitamin A 20%; Vitamin C 30%; Calcium 25%; Iron 20Exchanges: 2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat Carbohydrate Choices: 3 
*Percent Daily Values are based on a 2,000 calorie diet.
 
4 Reviews

full starfull starfull starfull starempty star
print review with recipe
Good breakfast with lots of flavor and protein. Definitely will have it again.
Posted at 4:55 PM on July 8 2010 by
full starfull starfull starfull starempty star
print review with recipe
Yummy treat
My hubby loved it. Although I did play with it by omiting the salsa and milk, using a wheat instead of flour tortilla and using red instead of regular onion (my husband's preference). These were awesome!!!!!
Posted at 4:55 PM on July 8 2010 by Joses_wife
full starfull starfull starfull starfull star
print review with recipe
These are yummy!
I followed the recipe exactly except for substituting real eggs for the egg product. My whole family LOVED them! *tip - be sure to spray your veggies before adding the egg :-)
Posted at 4:55 PM on July 8 2010 by Margaret
full starfull starfull starfull starfull star
print review with recipe
very good
I made this for myself and my 4 daughters. I didn't use the bell peppers or onions though. None of us like them much. And only one of my daughters ate this w/the salsa. But they all liked this regardless.
Posted at 4:55 PM on July 8 2010 by browniegirl9