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Cinnamon-Raisin French Toast

Cinnamon-Raisin French Toast
Recipe Tip
Easy Egg Substitutes
Egg substitutes provide the protein from eggs but don't contain the cholesterol found in egg yolks. That's good news for your heart.
Success
The key to making great French toast lies in bringing the griddle or skillet to the right temperature. Heat griddle or skillet over medium heat (375°F) for about 10 minutes before cooking.

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Based on 3 ratings

Try French toast with a twist, using whole-grain bread, soymilk and fat-free egg product. From eatbetteramerica.
Prep Time:25 min
Start to Finish:25 min
makes:4 servings
3/4cup fat-free egg product
3/4cup vanilla soymilk
1/2teaspoon vanilla
8slices whole-grain cinnamon-raisin swirl bread
Syrup or fresh fruit, if desired
1.In medium bowl, beat egg product, soymilk and vanilla with hand beater or wire whisk until smooth; pour into shallow bowl.
2.Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Dip bread into egg mixture until completely soaked. Place on griddle. Cook about 4 minutes on each side or until golden brown. Serve with syrup.
High Altitude (3500-6500 ft): No change.
Nutritional Information
1 Serving: Calories 260 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 380mg; Total Carbohydrate 41g (Dietary Fiber 4g, Sugars 14g); Protein 12g Percent Daily Value*: Vitamin A 45%; Vitamin C 0%; Calcium 45%; Iron 45% Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Very Lean Meat; 1 Fat Carbohydrate Choices: 3 
*Percent Daily Values are based on a 2,000 calorie diet.
 
3 Reviews

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I have been making this for years. Great recipe, the bread is the trick. If youre not dieting try lightly spreading light butter on the bread fisrt before dipping into the egg mix. The taste is like BAM under warm syrup.
Posted at 3:25 PM on March 18 2010 by
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very good
I made this for my family, and we all enjoyed. It was very easy to make and tasted very good. I didn't use any syrup or fruit w/it, but some of my family did use syrup. I thought it was very good alone!
Posted at 9:53 AM on January 9 2009 by browniegirl9
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This was such a treat to wake up to! for the rest of the day all I could think about was this amazing breakfast. It was absolutely a winner that morning!
Posted at 2:04 PM on June 27 2008 by Becca_sunshine
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